Ingredienti:

Preparazione:

Tagliare con il coltello circa 50 g di cioccolato fondente e fondere a bagno maria, lasciare intiepidire da parte.

Prendere i grissini e se volete potete dividerli in due metà.

Passare i grissini nel cioccolato fuso, spolverare alcuni con le codette colorate, altri con il cocco ed altri con la granella di nocciole e lasciare asciugare completamente.

I grissini dolci al cioccolato sono pronti!

CHOCOLATE BREADSTICKS The sweet chocolate breadsticks are delicious and very nice to bring to the table and then they are very fast so no stress to prepare them! You can use these sweets for children’s parties, I prepared them for my son’s birthday and they literally snapped up !! Ingredients: breadsticks Chocolate Colored Codette Coconut Hazelnut grains Preparation: Cut with a knife about 50 g of dark chocolate and melt in a bain-marie, leave to cool aside. Take the breadsticks and if you want you can divide them into two halves. Pass the breadsticks in the melted chocolate, sprinkle some with the colored codette, others with the coconut and others with the chopped hazelnuts and let it dry completely. Sweet chocolate breadsticks are ready!